Instructions

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. 2

   In a separate medium bowl, whisk together buttermilk, egg, and melted butter.

3. 3

   Pour wet ingredients into dry ingredients and stir until just combined (a few lumps are okay, do not overmix).

4. 4

   Gently fold in blueberries.

5. 5

   Heat a lightly oiled griddle or non-stick pan over medium heat.

6. 6

   Pour or scoop about 1/4 cup of batter per pancake onto the hot griddle.

7. 7

   Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.

8. 8

   Serve warm with maple syrup and extra butter if desired.