Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2. 2

   In a mixing bowl, combine mashed bananas and melted butter.

3. 3

   Stir in baking soda and salt. Add sugar, beaten egg, and vanilla extract. Mix well.

4. 4

   Gradually add flour, mixing until just combined. Do not overmix.

5. 5

   Fold in chopped nuts if using.

6. 6

   Pour batter into prepared loaf pan.

7. 7

   Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.

8. 8

   Let bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.