Instructions

1. 1

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   In a small bowl, whisk together flour, baking soda, and salt.

3. 3

   In a large bowl, beat softened butter, granulated sugar, and brown sugar with an electric mixer until creamy.

4. 4

   Beat in eggs one at a time, then stir in vanilla extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

6. 6

   Stir in the chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.

8. 8

   Bake for 9-12 minutes, or until the edges are golden brown and the centers are set.

9. 9

   Let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.