Instructions

1. 1

   Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water.

2. 2

   While pasta cooks, fry pancetta in a skillet until crispy. Remove from heat.

3. 3

   In a bowl, whisk egg yolks, whole egg, and Pecorino cheese. Season with black pepper.

4. 4

   Drain pasta and add it to the skillet with pancetta. Toss to combine off heat.

5. 5

   Quickly add the egg mixture, tossing continuously. If too thick, add a little reserved pasta water to create a creamy sauce.

6. 6

   Serve immediately with extra Pecorino and black pepper.