Instructions

1. 1

   Arrange alternating slices of tomato and mozzarella on a platter or individual plates.

2. 2

   Tuck fresh basil leaves between the slices or sprinkle over the top.

3. 3

   Drizzle with extra virgin olive oil.

4. 4

   If using, drizzle with balsamic glaze.

5. 5

   Season with salt and freshly ground black pepper to taste.

6. 6

   Serve immediately.