Instructions

1. 1

   In a large skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.

2. 2

   Stir in taco seasoning and water. Bring to a simmer.

3. 3

   Reduce heat and simmer for 5-7 minutes, or until liquid has mostly evaporated, stirring occasionally.

4. 4

   Warm taco shells or tortillas according to package directions.

5. 5

   Serve seasoned beef in taco shells with desired toppings.