Instructions

1. 1

   Cut avocados in half, remove pits, and scoop flesh into a medium bowl.

2. 2

   Mash avocado with a fork to desired consistency (chunky or smooth).

3. 3

   Add chopped onion, minced peppers (if using), cilantro, lime juice, and salt.

4. 4

   Stir gently to combine. Add diced tomato if desired.

5. 5

   Taste and adjust seasoning if needed (more salt, lime juice, or cilantro).

6. 6

   Serve immediately with tortilla chips or as desired.