Instructions

1. 1

   Marinate chicken with yogurt, ginger-garlic paste, turmeric, garam masala, cumin, chili powder, and lemon juice for at least 1 hour (preferably longer).

2. 2

   Heat oil in a large pan. Add onion and cook until softened. Add garlic and ginger, cook for 1 minute.

3. 3

   Add marinated chicken and cook until browned on all sides.

4. 4

   Stir in crushed tomatoes, coriander powder, and salt. Simmer for 15-20 minutes, until chicken is cooked through and sauce has thickened.

5. 5

   Stir in heavy cream. Simmer for another 2-3 minutes.

6. 6

   Garnish with fresh cilantro and serve with rice or naan.